The House of JC Le Roux is South Africa's premier destination for sparkling wine enthusiasts. Set amidst the historic vineyards of Stellenbosch, it traces its roots to 1704 when French Huguenot Jean le Roux first planted vines on these lands. Established in 1982, it became the nation's inaugural sparkling wine cellar. Visitors indulge in an array of crisp Méthode Cap Classique wines amidst elegant surroundings. Cucina Di Giovanni, the estate's restaurant, offers a refined yet welcoming atmosphere complemented by panoramic views of vineyards and mountains. The tasting room invites guests to savour meticulously crafted pairings, ranging from sweet treats to savoury delights, ensuring an unforgettable experience.