African Relish Recreational School has been developed to embrace the magic and mystery of cooking, as a culinary tourism product it offers the chance to spend time in the kitchen with great chefs, explore the landscape, gather fresh ingredients for the next cookery course and of course spend time with good company over leisurely meals. Resident chef vanie Padayachee designs courses and menus using the abundance of local and seasonal produce.

The African Relish experience is not just about a cooking school it also meets the adventurous needs of the traveler whilst at the same time introducing and teaching cooking skills. Our magnificent culinary hall is equipped to a very high specification and can accommodate up to 14 hands-on culinary students. Scheduled and seasonal cooking courses vary from one to five days. Weddings, functions and team building catered for. The restaurant is open for fine dining from Wednesday through to Saturday. Accommodation is provided in our own guesthouses that offer luxury bedrooms, air conditioning, heating and spacious garden privacy. See website for details on courses.