The Chocolate Museum (ChocoMuseo) is one of the city's most unique attractions, located two blocks from the Plaza de Armas in Cusco’s San Blas district. Visitors are taken on a journey through the history of chocolate and you can even sign up for a tour of a local cacao plantation, where the growing and harvesting practices can be witnessed and you might even get to take part in the harvest.

But for true chocolate enthusiasts, the highlight is the museum's two-hour chocolate making workshops where you can learn the process right to where they mould their own chocolates or chocolate truffles to take away. Cusco’s Chocolate Museum is open daily from 10:30 am to 6:30 pm with tours and chocolate-making workshops held several times daily.