Blending Cape Dutch with French Huguenot fare, Pierneef a La Motte attracts diners with home-style winelands cuisine. Traditional breads, dried fruits and cured meats are part of the dining experience here, flavoured by a mouth-watering collection of spices. The cellar is packed with world-class wine, ensuring rare vintages and current releases are available to enjoy along with your meal. Seating options include the conservatory, courtyard and interior. Try the wine sorbets and wine cocktails.