Unrivalled views, superb service and world-class cuisine made using fresh ingredients plucked daily from the estate’s garden, Indochine at Delaire Graff represents everything people love about the Cape Winelands, all rolled into one. Executive chef Virgil Kahn prepares exquisite Asian-fusion dishes (with strong South African flavours) that are beautifully presented and bursting with flavour. Virgil’s travels to Asia – during which he dined at Wanakarn, a beach resort north of Phuket, and Saint Pierre, a one-Michelin-starred restaurant in Singapore – inform his much-lauded menu and cooking.
Opening times Monday – Sunday, 12pm – 2pm; 6.30pm – 9pm
Contact 021 885 8160, info@delaire.co.za
Where to find it Delaire Graff Estate, Helshoogte Road, Stellenbosch
