This small restaurant in the West Coast town of Paternoster was named the Best Restaurant in the World at The World Restaurant Awards in Paris in February 2019. Situated in a charming revamped fisherman’s cottage, this intimate, 20-seater restaurant offers a one-of-a-kind experience, where diners get to witness first-hand the passion and devotion of chef and forager Kobus van der Merwe. While deliciousness is a given, it’s the innovative techniques, commitment to sustainable practices, and selection of locally sourced ingredients (most of which are foraged from Paternoster itself) that make this experience so extraordinary.