Located in Alajuela Province of Costa Rica, Doka Estate has been growing its world-renowned coffee since the 1940s. The estate offers visitors a hands-on experience in which they can explore how coffee is made from the seedling station to the roasting room. Doka Estate has the La Cajuela Restaurant with capacity for 300 people and the Restaurant El Trapiche with capacity for 250 people, which offers typical daily breakfast service and buffet style lunch, as well as dinners, folkloric shows, and special events. The educational and dynamic coffee tour includes entrance to the facilities, a welcome cocktail, and tasting of the different kinds of roasting.