Idyllically situated on the southern shore of New Zealand, just 75 kilometres from the city of Christchurch, Akaroa is a historic French and British settlement resting in the heart of an ancient volcano. The town is known for its picturesque harbour, colonial architecture, and French cuisine. Visitors can take a lovely harbour cruise to spot rare Hector’s dolphins, penguins and fur seals, or explore the waters by kayaking or going SUP (Stand Up Paddleboarding). The French and English heritage have remained strong in Akaroa, highly evident in the wealth of well-maintained French and English buildings, and the abundance of French-focused restaurants and cafes. The award-winning Barry’s Bay Cheese has even continued with original cheese-making methods for more than a century, which can be witnessed through their gallery window during milking season.