Situated in Salina, the greenest of the seven Aeolian Islands, the Malfa commune famously produces capers, olives, figs, and sweet white wine sourced from the island's fertile soil. Across the lush expanse of vineyards and fields are humble dwellings and an assortment of resorts, boutique hotels, B&Bs, holiday houses, restaurants and bars nestled amid verdant slopes that descend to the seashore. In the sleepy old town, the 18th-century Church of Sant'Anna houses many precious paintings dating back to the 20th century. At the Aeolian Museum of Emigration of Malfa, fascinating displays full of testimonies, tickets, passports, photographs, and original documents are displayed in honour of the many islanders who emigrated to Australia and America for a better life.