SeaBreeze Fish & Shell opens its doors amongst the beautiful heritage buildings on Upper Bree Street. SeaBreeze Fish & Shell brings a fresh take on a traditional seafood restaurant. Celebrating the Mother City’s rich seafood heritage, the focus is on sourcing local, sustainable seafood presented creatively and with a lighter touch. The concept is brought to Cape Town by Britons Ruth and Alex Grahame, who left the shores of Scotland for sunny Cape Town, having owned and operated the celebrated Hornblowers seafood restaurant in Gourdon, Scotland.