The Ministry of Crabs is a well-known seafood restaurant located in Colombo, Sri Lanka. It is one of the most popular restaurants in the city, renowned for its mouth-watering crab dishes. The restaurant was founded by two famous Sri Lankan cricketers, Mahela Jayawardene and Kumar Sangakkara, in collaboration with celebrity chef Dharshan Munidasa.

The restaurant offers a variety of crab dishes, including garlic chili crab, pepper crab, and the signature "Crabzilla" - a giant crab that weighs over 2 kilograms. The crab is sourced fresh from the nearby town of Negombo and is prepared using local spices and ingredients.

The restaurant's interiors are designed to resemble a traditional Sri Lankan fishing village, with wooden tables, thatched roofs, and colorful decor. The atmosphere is lively and casual, making it a great place for groups and families.

The Ministry of Crabs is highly regarded for its quality and consistency, and has been featured in several international publications such as Forbes, CNN, and The Guardian. It is recommended to make a reservation in advance as the restaurant is often fully booked. Overall, the Ministry of Crabs is a must-visit destination for anyone looking to experience the best seafood in Sri Lanka.