Cavalli's "Everyday Gourmet" menu is all about celebrating real food that nourishes and excites. Putting a contemporary, inventive spin on classic dishes, we grow our own seasonal herbs and have many vegetable varieties grown from seed and cuttings. As the first Green-star rated restaurant in South Africa, we treasure the beauty of our natural heritage.

The cuisine manifesto is hinged on local and sustainable ingredients. We partner with local, like-minded producers to source produce with the very best flavour, colour and texture. Cavalli's restaurant has also set a new benchmark for stylish winelands dining, scooping the recent prestigious Eat Out Style Award.

The restaurant is open for lunch and dinner Wednesday through Saturday and Sunday for lunch. Restaurant bookings: (021) 855 3218 (9am - 5pm)