Gaffel am Dom is located in Cologne, Germany. The establishment features a Rhenish-style brewery and a restaurant. The restaurant serves regional and seasonal dishes, such as onion soup with cheese and bread croutons, Domstadt bockwurst with warm potato salad and mustard, fritters of sauerbraten with flaked almonds and potato dumplings, and "Kölsche Kaviar" - blood sausage with onions and rye.