UNU Restaurante Maras, located in the Maras area of Peru's Sacred Valley, offers a dining experience that combines Peruvian cuisine with views of the surrounding snow-capped mountains. Notable amenities include a three-course tasting menu, locally sourced ingredients from nearby farms, reservation dining with pre-ordered dishes, and a welcoming atmosphere reminiscent of a home-cooked meal. Facilities include personalised service, set tasting menus featuring Andean specialities, and lunch service in a scenic setting. Dishes may include favourites such as corn soup, trout ceviche, pork with sweet potato, quinoa-crusted chicken, and beef with mashed potatoes.