Named after the 400ha Emerald Vale farm, it lies in the green hills between the Chintsa and Chefani Rivers some 4 kilometers from the unspoilt Wild Coast shore. The rivers are also our source of unpolluted rainwater, a vital ingredient in our beer.

​Emerald Vale Brewery was established in April 2012 and our initial 50-litre brewing system has been replaced with a 500-litre batch system capable of producing 12,000 litres per month.