Kanazawa, on the Sea of Japan coast, is a city where old Japan and modern creativity sit comfortably side by side. Known for its meticulous gardens and beautifully maintained samurai and geisha districts, Kanazawa has often been compared to Kyoto but with fewer crowds. The star attraction is Kenrokuen Garden, considered one of the most beautiful in Japan. Its ponds, bridges, and seasonal flowers invite peaceful exploration throughout the year, whether you come for plum blossoms, irises or winter snowscapes.

Just across from the garden, Kanazawa Castle stands surrounded by lawns and preserved gates. The Nagamachi samurai district and Higashi Chaya teahouse area are lined with traditional wooden houses, craft shops, and teahouses where geisha culture survives. The 21st Century Museum of Contemporary Art reveals the city’s creative side, with bold exhibitions and installations.

Kanazawa is equally famous for its food scene. The Omicho Market teems with seafood, from crab and oysters in winter to sweet prawns and fat tuna year-round. Sushi bars and izakayas serve local sake and fresh catch, while gold-leaf ice cream is a fun nod to Kanazawa’s historic craft.

The compact city centre is best explored on foot or by bicycle, and English signage is widespread. Kanazawa makes a perfect stop between Tokyo, Kyoto, and the Japanese Alps, providing a satisfying mix of cultural depth, great food, and a relaxing atmosphere.