Located in Limuru, Kenya is Browns Cheese. The farm is a half an hour drive from Nairobi and is set among the tea plantations of Tigoni and uses only organic principles and traditional methods. Browns produces over 17 varieties of cheeses with milk used from over 3,000 small-hold farmers.

For the ultimate organic farm experience, there are cheese tasting and tours of the factory and farm. Lunch is served on the farm from food sourced from the garden and the livestock. The garden produces herbs, vegetables, fruits, and edible flowers while the farm's cows and chickens produce the milk and eggs. The cheese tastings are accompanied by a variety of homemade bread, jams, chutneys, and salads.