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Tintswalo Atlantic, situated along Cape Town's Atlantic Ocean shores, is a boutique gem perched on Chapman's Peak Drive. Renowned for its intimate ambiance, luxurious accommodations, and personalized service, the hotel offers unparalleled views of the rugged coastline and vast Atlantic. Beyond its breathtaking setting, Tintswalo Atlantic features a luxurious spa, the acclaimed Chefs Warehouse Restaurant, and exclusive Pool Deck Net Beds. The spa provides a serene escape, the restaurant showcases skilled chefs using local ingredients, and the Pool Deck Net Beds offer a stylish sun-soaked retreat with stunning Atlantic views. Tintswalo Atlantic seamlessly combines coastal beauty with world-class amenities for an unforgettable experience.
Tintswalo Atlantic, Western Cape
A seaside paradise - Tintswalo Atlantic offers guests the very finest of luxury in one of the most pristine locations in Southern Africa.
Eight beautifully styled Luxury Suites taking inspiration from islands all around the world.
Each suite has a private wooden deck offering premium views of the Atlantic Ocean and Hout Bay.
Room Type: King / twin with a full bathroom
Room Facilities
Air Conditioning, Balcony / Deck, Bath Towels, Bath, Bed Linen, Complimentary Wi-Fi, Dressing Gowns, Electrical Outlets, En Suite Bathroom, Hairdryer, Laundry Service (Available), Mini Bar
An ocean-facing suite featuring a full en-suite bathroom,
private balcony, and wood-burning fireplace. This suite also includes
an additional private lounge.
Room Type: King or Twin & full en-suite bathrooms
Room Facilities
Air Conditioning, Balcony / Deck, Bath Towels, Bath, Bed Linen, Complimentary Wi-Fi, Dressing Gowns, En Suite Bathroom, Hand Towels, Laundry Service (Available), Mini Bar, Private Lounge / Sitting Area
An ocean-facing suite with a full en-suite bathroom, private balcony, and wood-burning fi replace.
Property Facilities
Accept Credit Cards, Air conditioner, Bar, Barbeque Facilities, Business Centre, Eco Friendly, Internet Access (Complimentary), Malaria Free, Mobile Connectivity, Parking, Pool, Restaurant, Secure Parking, Vegetarian
Room Facilities
Air Conditioning, Balcony , Balcony / Deck, Bath Towels, Bath, Bed Linen, Complimentary Wi-Fi, Detached Private Bathroom, Dressing Gowns, Hairdryer, Heater, Lounge Area, Mini Bar, Pure Cotton Linen, Safe, Shower, Tea / Coffee, Television, Verandah
Available Services
Airport Shuttle (Available), Credit Card Facilities, Disability, Laundry Service (Available), Meal on Request, Room Service
Activities on Site
Bird Watching, Cooking Courses, Fine Dining, Garden Tours, Gourmet Picnic, High Tea, Massages, Walks (Guided), Whale Watching
Activities Nearby
Adrenaline Activities, Art Galleries, Beach, Bird Watching, Boat Cruises, Boating, Cooking Courses, Cultural Tours, Cycling, Fishing, General Sightseeing, Golf, Helicopter Rides, Helicopter Scenic Flights, Hiking, Historical Tours, Horse Riding, Kayaking / Paddling, Marine Adventures, Mountain Biking, Museums, Paragliding, Rock Climbing, Scenic Flights, Sea Kayaking, Shark Cage Diving, Surfing, Walks (Guided), Walks (Self Guided), Wine Tasting
Chefs Warehouse at Tintswalo Atlantic
Prepare to pinch yourself, multiple times…for in this seaside restaurant, you’ll be doing that a lot. A piece of boulder-hugging heaven that rests a stone’s throw above the rugged coastline near Chapman’s Peak on the Cape Peninsula’s Atlantic side, and a chauffeured drive down a cliffside to get you there. This is a natural spoil for the senses… with a dining experience to match.
Here, there’s an easy-going but luxurious synergy between boutique hotel Tintswalo Atlantic, which feels like the beach house of your dreams, and Liam Tomlin’s Chefs Warehouse concept.
With the peace and energy of the sea and mountains comes a strong sense of place; a chef’s dream to interpret and play with. Cameron Smith and the kitchen brigade are cooking food that reflects the fresh diverse natural products of the Cape, with great care in sourcing ingredients, from local growers of unusual and heirloom herbs and vegetables to ethical fishmongers with sustainably caught fish fresh out of the water, to coastal plants with unique flavors foraged on the property.
The five-course menu of small plates to be shared emphasizes not only seafood but sea life. The menu changes regularly and is anything but your basic fish and tartare sauce fare: a line fish sashimi with smoked haddock crème fraiche, togarashi squid with charred jalapeno mayonnaise, pan-fried kingklip with smoked snoek beurre blanc to name just a few.
Seafood is central but not exclusive: the menu is peppered with meat, game, and vegetable dishes that also reflect this special Cape location – with plant-based options as well. Of course, like all of Liam’s Chefs Warehouse restaurants, there are his personal favourites. Fresh oysters and risotto, done anything but conventionally. And a wine list as lively and diverse as the food.
In the end, like Liam’s other restaurants, Tintswalo is not about making sweeping culinary statements or presenting a smorgasbord of odd ingredients on a plate. It’s about making sense and doing honour to the setting and its produce, in the most beautiful and delicious way possible.
Cheers to sound thinking, food artistry, and the luxury of perfectly simple surroundings. This is truly the good life.
OUR PROMISE TO VEGETARIANS AND VEGANS
At Chefs Warehouse Tintswalo, we believe all dishes are created equally. Being vegetarian or vegan shouldn’t entail a sacrifice for either the diner or the chef, and we proudly offer abundant choices for both. This is no afterthought: great thought and care have gone into making sure that ALL these dishes are as delicious and exciting as everything else on our menu. If you have any dietary restrictions, please let us know preferably when you make your reservation, or as soon as you arrive, so we can best serve you.
