Learn about Andean gastronomy and Ecuadorian traditions in our fun, all-inclusive cooking classes taught by native Spanish-speaking women. Discover the history behind some of South America's most representative local products and the syncretism between two continents: America and Europe. Make cheese empanadas and traditional ají sauce, seasoned with herbs and spices, in a friendly and informal environment. Also, learn how to make canelazo, a traditional hot drink commonly served at celebrations in the Highlands of Ecuador.