An epicurean landmark in the Durbanville Valley, Diemersdal has been producing vino for over 300 years. Optimal terroir combined with masterful wine making has resulted in a range of exquisite red and white wines for which Diemersdal has become famous. It was awarded 4.5 stars for its Sauvignon.com 2010, cultivating the Sauvignon Blanc grapes according to sustainable practices to create a “wine with a conscience”.