Built in Arab style with high arches and a crenellated roof , the elegant, gleaming white building has the perfect setting – a starlit terrace perched on a cliff overlooking the picturesque Old Harbour of Mombasa. The menu is a blend of the best of French, Asian and African cuisines. The Tamarind's specialty is seafood and only the freshest ingredients are used.The Prawns Piri Piri, Chilli Crab and Lobster have earned the Tamarind restaurant worldwide fame and rave reviews from publications such as Gourmet, the London Times and the Herald Tribune.