At Gundel Restaurant guests can enjoy gourmet Hungarian food in a beautiful formal setting. Since its establishment in 1894 the menu of the restaurant has featured customer favourites, such as the classic goose liver and Gundel crepe, and international guests’ most-requested goulash soup and fisherman’s soup. Guests can also look forward to a combination of creative culinary highlights and exceptional service, complete with the sounds of a live gipsy band.