Step into the home of Chef Flávia, a local from Paraty, for an unforgettable gastronomic journey that blends flavors, traditions, and ancestral wisdom. This interactive cooking class immerses participants in the rich culinary heritage of Afro-Brazilian culture, exploring dishes and ingredients that carry centuries of history and resistance.
As the aromas fill the kitchen, Chef Flávia shares the cultural significance of each food, unveiling its ties to the traditions of the orishas and its role in shaping Brazilian identity.

Tasting Starters:
- Acarajé (vegetarian option available without shrimp)
- Mini angu pastries with sausage
- Vegetarian option: angu pastries with taioba
- Jackfruit croquettes

Beverages:
- Caipirinhas (flavors: Jorge Amado, cashew, or traditional)
- Natural juice (non-alcoholic)
- House water

Main Course (one option per group):
- Traditional moqueca
- Vegetarian moqueca with plantain and hearts of palm

Dessert:
- Passion fruit cocada
- Freshly brewed coffee

Experience Highlights:
- Participatory preparation of dishes
- Storytelling about the orishas and the spiritual significance of Afro-Brazilian cuisine
- Sensory and emotional connection through food

Note: The menu can be customized to accommodate dietary restrictions.

A powerful and welcoming experience where every dish tells a story, and each flavor bridges connections to the roots of Brazilian culture.