The client will be taken to the kitchen, where they will be welcomed with a refreshing drink made from seasonal fruits. After distributing aprons, hats, and the class program with recipes and preparation methods in English, Chef Vicky Constantinesco will assign tasks, and everyone will participate in preparing the dishes.
As the class progresses, guests will make their own appetizers, such as flambéed sausage with cachaça and sweet-and-sour sauce or grilled queijo coalho with guava paste sauce. While the dishes are finishing, we’ll have a workshop on making fruit caipirinhas.
With a drink in hand, the guests will enjoy the dish they’ve cooked together.

Dish Options:
- Moqueca (Brazilian fish stew) with seafood, crispy banana farofa, and rice, or;
- Feijoada with crispy farofa and rice.
Dessert:
- Brigadeiro with crunchy nuts, or;
- Pumpkin sweet with white cheese.

Duration: Approximately 4 hours.