Located in Central Valley, Costa Rica, Doka Estate Coffee Tour takes place at the largest coffee plantation in Costa Rica. The seedling station allows visitors to discover the step-by-step process of seed germination to the cultivation of the first plant. Visitors can observe and understand the development process of the plant up to the point of recollection of the ripe grain. The next stop on the tour is the coffee plantation where visitors will learn about pioneers of the activity since 1940 and all the elements that get a cup of high-quality coffee. The third and final stop of the tour is the roasting room which allows visitors to taste, touch, and smell the aroma of the famous Tres Generaciones Coffee. Visitors can enjoy dining at the two onsite restaurants, La Cajuela Restaurant and Restaurant El Trapiche.