Overview

Mysore may have many commonalities with the regional culinary offerings, but it has generally found a way to make its food distinctive from other parts of the South. Take for example the dosa. What makes the Mysore dosa unique is that it has a layer of red chutney with flavours of various spices lined inside. Melting soft Mylari masala dosa and Mallige idli topped with butter and served with onion sagu, prepared on firewood has a distinctive flavour.

Why you will love it!!
● Discovering the heart of Mysore cuisine in its local markets
●Finding the connection between the raw produce and the scene stealers in the kitchen
●Honing your skills in identifying the magic of Mysuru cuisine and what makes it distinctive from
other South Indian fares

For Further details, please visit our website:- https://www.alphonsostories.com/culinary-tours/the-culinary-experience