One of the Western Cape’s most distinguished wine producers, Backsberg has earned a reputation for its unfailing commitment to quality, which is reflected in a superb range of red and white vintages as well as a selection of organic, kosher and fortified wines. Hearty local cuisine is served at the Backsberg Restaurant, which looks onto the farm’s country garden, while Neville’s Place provides an inimitable onsite function venue. Restaurant and tasting room open seven days a week all year round.