Penang Island, off the northwestern coast of Malaysia, offers a heady blend of diverse cultures, pristine tropical beaches and rich history. Add that to its status as one of Malaysia’s foodie capitals and you have an irresistible travel destination. A key port since it was ceded to the British East India Company in 1786, Penang’s position at the opening of the Strait of Malacca has made it an important anchorage for passing trade ships. The island’s diverse historical influences are nowhere better encapsulated than in the capital George Town, with its array of beautiful old buildings, ranging from colonial mansions and clocktowers, to Chinese temples and Islamic mosques.