Waipara Springs is a family-run estate located in the Waipara Valley, New Zealand. The estate's restaurant uses local produce and offers seasonal dishes such as Akaroa Salmon, estate-grown Asparagus, Waipara Groves and home-made breads and desserts. Visitors may also enjoy a wine tasting of the winery's varietals such as the Riesling, Sauvignon Blanc, Chardonnay, Gewurztraminer, Pinot Noir and Merlot.