Warm waters encircle a volcanic archipelago in the Indian Ocean, where lush rainforests meet white coral beaches and barrier reefs shelter an underwater world teeming with marine life. Situated between Madagascar and Mozambique, this French overseas department blends African, Arab, and French influences, reflected in its language, cuisine, and traditions. Archaeological evidence traces human habitation back over a thousand years, shaped by Shirazi traders and later European colonisation. The lagoon, one of the world’s largest, supports vibrant coral gardens and endangered sea turtles, while humpback whales migrate through its depths from June to October. Inland, Mont Choungui’s summit grants sweeping views, while Dziani Lake’s emerald waters fill an ancient volcanic crater. Traditional villages, bustling markets, and fragrant ylang-ylang plantations provide insight into daily life. Diving, snorkelling, and hiking through mangroves or rainforests allow visitors to experience the island’s biodiversity and cultural richness firsthand.